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News releases
France10/11/2018Tackling food waste: Carrefour joins forces with Too Good to Go
To mark World Food Day on 16 October, Carrefour is joining forces with start-up Too Good to Go in a bid to reduce food wastage and support the... Read more
Download the infographics (in french) (pdf 721.39 KB)
Download the release (in english) (pdf 629.59 KB)
Group10/08/2018Food traceability: Carrefour, a blockchain pioneer in Europe, has joined the IBM Food Trust platform to take action on a global scale
Carrefour, a European leader in food traceability through the gradual application of blockchain technology to its Carrefour Quality Line products, has... Read more
Download the release of the 2018 10 08 (pdf 533.77 KB)
- Group10/02/2018
Group - Appointments
Gérard Lavinay is appointed Executive Director Italy, François-Melchior de Polignac takes over from him as Executive Director for Merchandise, Supply... Read more
- Group09/24/2018
Release of the 2018 09 24
The difficulties faced by Casino and its controlling shareholder may not justify untimely, misleading and groundless communications. Carrefour... Read more
Release of the 2018 09 24 (pdf 333.22 KB)
Group09/14/2018Appointment of Marie Cheval as Executive Director for Hypermarkets France
Marie Cheval, currently the Executive Director for E-Commerce, Services and Digital Transformation, is appointed Executive Director for Hypermarkets... Read more
Download the appointment release of the 2018 09 14 (pdf 509.8 KB)
Food transition09/03/2018Act for Food, a world program of concrete initiatives for better eating
The Carrefour Group has launched Act for Food, a world program of concrete initiatives to help its customers and employees eat better – wherever they... Read more
Download the press release of the 09 03 2018 (pdf 745.69 KB)
Food transition09/02/2018Carrefour sets up an advisory food committee to support its ambition
The Carrefour group wants to become the world leader in the food transition for all. To support this ambition and successfully change its model... Read more
Download the press release about the Advisory Food Committee (pdf 613.87 KB)
